Mushroom sauce on rice (gluten free)


  • 25-30 mushrooms
  • 1,5 l milk
  • 1,5 l cream
  • salt & pepper
  • 4 tbsp gluten free flour
  1. Clean and cut mushrooms in slices
  2. Fry mushrooms in a pan
  3. When the mushrooms are fried, add cream and milk.
  4. In an empty jam glas with lid, mix the gluten free flour with little bit of milk. Shake everything till mixed properly, so there are no lumps.
  5. Pour the mixture into the pot with mushrooms, cream and milk.
  6. Raise the temperature and stir regular and the consistency got stiffer. Let it boil only for a few seconds, then take the temerature down. If necessary, add more of the gluten free flour (after mixing in the jar again).