Fried apples with sage, goat cheese and cranberries (gluten free) 

Ingredients

• 10 apples
• 10 leafs of salvy
• goat cheese
• 10 g of butter
• cranberry jam

1. wash and cut apples in 1 cm thick slices
2. take the center wit the pits out
3. Cut goat cheese in slices
4. put butter in a form
5. evenly spread apples in a form