Coconut macaroons (gluten free)


  • 200 grams of grated coconut
  • 4 egg whites
  • 200 g of powder sugar
  • 1 tbsp vanilla sugar
  • chocolate glazing
  1. Preheat the oven to 140°
  2. Beat the egg whites very stiff in a mixing bowl with a mixer on the highest level.
  3. Beat tin powder sugared vanillin sugar briefly at the highest level.
  4. Carefully lift the grated coconut under the egg whites
  5. Prepare a tray with baking paper and form little tops with a spoon.
  6. bake in the oven for about 20 min
  7. Let cool and prepare a chocolate glazing.
  8. Either dip only the top in or make stripes of chocolate as decoration