Fine Green Dining in Sweden

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Open Friday, Saturday and Sunday 18.00 to 20.00

Mormors Bakeri is introducing its very own and unique concept of fine green dining.

We are strongly inspired by the French fine dining tradition yet adapted to the simple and straightforward life style of the beautiful Swedish archipelago.

We offer the experience of a traditional Swedish family feast – it could be a birthday or a weeding – or just the spontaneous celebration of life the Scandinavian people love so much.

Come and feel the friendly energy of the Swedish people, in an international atmosphere, while you are enjoying the amazing vegetarian food, based on simple, good, fresh and often local ingredients.

We are proud to let you know that what we serve is homemade and home cocked, including our wide variety of extraordinary delicious cakes.



A new concept: sit down at 18.00 o’clock and get the best vegetarian dinner you ever had. 


your Choices:

The Idea is that you just come, relax and get served. You can pick between a 3, 6 or 10 course menu with or without drinks. Our menu is fixed , so you only choose the number of courses and which ones of them you would like. The time of the serving is set as well (see below). This way you can experience the comfort of a family dinner in the set up of a fine dining restaurant. You can choose between:

  • 3 courses – 98kr. Served 6pm to 7.20pm
  • 6 courses – 198 kr. Served 6pm to 6.40pm
  • 10 courses – 298 kr. Served 6pm only (for late arrival 6.30 pm, see below)

Non-alcoholic drinks and coffee/tea for the 10-course menu: 100 SEK

10-course dinner and non-alcoholic drinks: 398 SEK



About the courses:

10 courses

Our vegetarian 10-course menu is served at 6pm only. Please arrive before 6pm, and please be seated at 6.10pm. (Later arrivers will have Bruschetta, Asparagus and Filo dough basket served together at 18.30). 

10 course menu d. 4th, 5th and 6th of May

18:00 Welcome
18:10 Bread with olive tapenade, Ajvar, Hummus and Baba Ganoush
18:20 Asparagus
18:30 Filo’s basket (spinach, garlic, cheese) served with avocado
18:40 Potato roll with mushroom and cucumber 
18:50 Artichoke with paprika butter
19:00 Tomato soup / other good soup
19:10 Greek salad with Greek cheese and olives
19:20 Lasagna on red lenses
19:30 Cheese and fruit
19:40 Cake and ice cream
20.00 Thanks for tonight

Some dishes may be replaced without notification


6 courses

6 courses is four consecutive courses from the list plus “Cheese and fruit” plus “Ice cream and cake” or five consecutive courses from the list plus “Cheese and fruit” OR “Ice cream and cake”

We recommend:

18.40 Potato roll
18.50 Artichoke
19.00 Soup
19.10 Greek salad  OR  19.20 Lasagna on red lentil
19.30 Cheese and fruit
19.40 Cake and ice cream




3 courses

3 courses is one course from the list plus “Cheese and fruit” plus “Ice cream and cake”, or two consecutive courses from the list plus either “Cheese and fruit” or “Ice cream and cake”. 

We recommend: 

19.20 Lasagna on red lentil
19.30 Cheese and fruit
19.40 Cake and ice cream



19.10 Greek salad
19.20 Lasagna on red lentil
19.40 Cake and ice cream



OBS: The menu might change without warning (For example could asparagus replace artichoke if artichoke is not available). If we are very busy servings can be delayed. We do apologize. 




The Restaurant is open every Friday, Saturday and Sunday

from 18.00 to 20.00 o’ clock. 

The courses are served at a certain time (see above), so we recommend for you to be there accordingly.


For reservations call:  +46 762 477 160